Honeydew Recipes
Honeydew, Mango and Apple Steak
Ingredients:
1/4-cup olive oil
1/4 cup minced apple
1/2 cup diced honeydew
1/2 cup diced mango
1-tablespoon garlic salt
2 tablespoons Worcestershire sauce
2 teaspoons kosher salt
Hot pepper sauce to taste
1 tablespoon ground black pepper
6 pounds steak
Directions:
1. In a small saucepan over low heat, combine the oil, apple,
honeydew, mango, garlic salt, Worcestershire sauce, kosher salt, hot pepper
sauce to taste and ground black pepper.
2. Heat for about 5 minutes to get warm. Place the steak in a
shallow nonporous dish. Cover with the marinade and refrigerate, covered, for
at least 3 hours. Flip steak over halfway through marinating.
3. Preheat an outdoor grill for high heat and lightly oil
grate.
4. Grill steak for 10 minutes per side, dousing with remaining
marinade, if desired. Steak is done when internal temperature reaches at least
145 degrees F (63 degrees C).
Makes 10 to 12 servings
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